https://www.fantasmawines.com/italy daily 0.75 2023-10-19 https://www.fantasmawines.com/italy/isola-del-satiro monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Italy - isola del Satiro - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Italy - isola del Satiro https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Italy - isola del Satiro https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Italy - isola del Satiro - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Italy - isola del Satiro - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Italy - isola del Satiro - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Italy - isola del Satiro - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/italy/auriel monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Italy - auriel - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Italy - auriel https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Italy - auriel https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Italy - auriel - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Italy - auriel - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Italy - auriel - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Italy - auriel - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/italy/lapo-berti monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Italy - lapo berti - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Italy - lapo berti https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Italy - lapo berti https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Italy - lapo berti - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Italy - lapo berti - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Italy - lapo berti - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Italy - lapo berti - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/italy/prima-piuma monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Italy - prima piuma - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Italy - prima piuma https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Italy - prima piuma https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Italy - prima piuma - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Italy - prima piuma - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Italy - prima piuma - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Italy - prima piuma - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/italy/rovero monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Italy - rovero - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Italy - rovero https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Italy - rovero https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Italy - rovero - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Italy - rovero - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Italy - rovero - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Italy - rovero - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/italy/monterosa monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Italy - monterosa - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Italy - monterosa https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Italy - monterosa https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Italy - monterosa - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Italy - monterosa - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Italy - monterosa - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Italy - monterosa - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/italy/anima-mundi monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Italy - Anima mundi - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Italy - Anima mundi https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Italy - Anima mundi https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Italy - Anima mundi - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Italy - Anima mundi - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Italy - Anima mundi - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Italy - Anima mundi - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/italy/san-donatino monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Italy - san donatino - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Italy - san donatino https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Italy - san donatino https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Italy - san donatino - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Italy - san donatino - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Italy - san donatino - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Italy - san donatino - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/italy/mormaj monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Italy - mormaj - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Italy - mormaj https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Italy - mormaj https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Italy - mormaj - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Italy - mormaj - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Italy - mormaj - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Italy - mormaj - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/italy/castel-noarna monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Italy - castel noarna - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Italy - castel noarna https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Italy - castel noarna https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Italy - castel noarna - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Italy - castel noarna - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Italy - castel noarna - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Italy - castel noarna - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/italy/fangareggi monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Italy - fangareggi - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Italy - fangareggi https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Italy - fangareggi https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Italy - fangareggi - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Italy - fangareggi - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Italy - fangareggi - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Italy - fangareggi - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/italy/saccomani monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Italy - saccomani - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Italy - saccomani https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Italy - saccomani https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Italy - saccomani - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Italy - saccomani - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Italy - saccomani - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Italy - saccomani - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/italy/marco-ludovico monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Italy - marco ludovico - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Italy - marco ludovico https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Italy - marco ludovico https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Italy - marco ludovico - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Italy - marco ludovico - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Italy - marco ludovico - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Italy - marco ludovico - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/italy/alessandra-divella monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Italy - Alessandra Divella - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Italy - Alessandra Divella https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Italy - Alessandra Divella https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Italy - Alessandra Divella - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Italy - Alessandra Divella - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Italy - Alessandra Divella - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Italy - Alessandra Divella - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/italy/category/Calabria monthly 0.5 https://www.fantasmawines.com/italy/category/Veneto monthly 0.5 https://www.fantasmawines.com/italy/category/Sardegna monthly 0.5 https://www.fantasmawines.com/italy/category/Campania monthly 0.5 https://www.fantasmawines.com/italy/category/Puglia monthly 0.5 https://www.fantasmawines.com/italy/category/Abruzzo monthly 0.5 https://www.fantasmawines.com/italy/category/Emilia+-+Romagna monthly 0.5 https://www.fantasmawines.com/italy/category/Tuscany monthly 0.5 https://www.fantasmawines.com/italy/category/Sicily monthly 0.5 https://www.fantasmawines.com/italy/category/Lombardia monthly 0.5 https://www.fantasmawines.com/italy/category/Marche monthly 0.5 https://www.fantasmawines.com/italy/category/Liguria monthly 0.5 https://www.fantasmawines.com/italy/category/Trentino+-+Alto+Adige monthly 0.5 https://www.fantasmawines.com/italy/category/Italy monthly 0.5 https://www.fantasmawines.com/italy/category/Umbria monthly 0.5 https://www.fantasmawines.com/italy/category/Piedmont monthly 0.5 https://www.fantasmawines.com/italy/category/Val+d%27+Aosta monthly 0.5 https://www.fantasmawines.com/usa daily 0.75 2025-05-05 https://www.fantasmawines.com/usa/producer-template-usa-gkb5h monthly 0.5 2025-05-05 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1746480401691-GV5U3UY9KEHYTKCTK7C7/IMG_0685.jpg USA - FANTASMA X BLUE MOUNTAIN BARREL HOUSE https://www.fantasmawines.com/usa/neversink monthly 0.5 2026-02-04 https://www.fantasmawines.com/usa/ellsworth-wines monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696096601170-VHSWQT7YPIRVL5KOIDL6/10353027_777562642296412_2897464362540554627_n.jpeg USA - ELLSWORTH WINES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696096601291-6JMR4126KRBM5KM3A5I7/IMG_3969.jpeg USA - ELLSWORTH WINES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696096602074-TLYWDH9VPC8O2UV12N3M/1235186_607688229283855_824699741_n.jpeg USA - ELLSWORTH WINES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1695996688467-KKBX047NR9J0YT87YMP3/bow+arrow+melon.jpeg USA - ELLSWORTH WINES - 2021 Melon Willamette Valley (Copy) Muscadet’s ubiquity with all things oceanic holds true in this Willamette-grown take. Aged 6-8 months in vat. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1695997927761-TBNE1GQV5BE40XA57W3E/fools+gold+bow+arrow.jpeg USA - ELLSWORTH WINES - 2021 Fools Gold (Copy) A Cheverny-style blend that started as an experiment but gets more refined with each vintage. This one has more Sauvignon Blanc than Chardonnay, the former aged in puncheon and the latter in barriques. Aged one year in cellar before bottling. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1695998185306-E6Y2X20GA3B2Q9SZ6C8A/union+school.jpeg USA - ELLSWORTH WINES - 2021 Union School Vineyard Chenin Blanc (Copy) Chenin Blanc hung on the vines until yellowed and speckled. Aged for 12-18 months in 500 liter casks. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1695998710331-FTLV8MPQV31OOELMMGAA/BowArrow_Bottles_Rhinestones.jpeg USA - ELLSWORTH WINES - 2021 Rhinestones (Copy) Frank’s tribute to Cheverny, with grapes from Johan Vintage. Each vintage has a different mix of Gamay and Pinot Noir in response to the growing season. Wine is aged in a combination of concrete and old barriques. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696092986496-WZY8AVX3CT0KMA84K3XC/AG21%2BPhoto.jpeg USA - ELLSWORTH WINES - 2021 Air Guitar (Copy) Cabernet Sauvignon sourced from Borgo Pass Vineyard and Cabernet Franc from Johan Vineyard come together in Bow & Arrow’s elegant red blend. Aged 10-12 months in puncheon. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696093347336-S0IR3I6GGAF9AOUOYQNV/bow+arrow+cab+franc.jpeg USA - ELLSWORTH WINES - 2021 Cabernet Franc Willamette Valley (Copy) Scott says: “This debut varietal bottle of Cab Franc was made according to the detailed notes I took at my favorite Chinon cellars a decade ago.” Fruit from Johan Vineyard ages 14 months in puncheon and seven months in barrel. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696093974629-JFEUJD2FC2DOMMYLPHHQ/HH21.jpeg USA - ELLSWORTH WINES - 2021 Hughes Hollow Pinot Noir (Copy) Sourced from a northern-facing slope planted a few decades ago as a throwaway plot, this Pinot Noir shines with flavors as vibrant as the label. https://www.fantasmawines.com/usa/division-winemaking-co monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg USA - Division Winemaking Co. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg USA - Division Winemaking Co. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg USA - Division Winemaking Co. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png USA - Division Winemaking Co. - Haut Medoc (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png USA - Division Winemaking Co. - Petit Juag (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg USA - Division Winemaking Co. - Margaux Nout (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png USA - Division Winemaking Co. - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/usa/pray-tell monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg USA - Pray Tell https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg USA - Pray Tell https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg USA - Pray Tell https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png USA - Pray Tell - Haut Medoc (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png USA - Pray Tell - Petit Juag (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg USA - Pray Tell - Margaux Nout (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png USA - Pray Tell - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/usa/two-shepherds monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg USA - Two Shepherds https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg USA - Two Shepherds https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg USA - Two Shepherds https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png USA - Two Shepherds - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png USA - Two Shepherds - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg USA - Two Shepherds - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png USA - Two Shepherds - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/usa/iruai monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg USA - Iruai https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg USA - Iruai https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg USA - Iruai https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png USA - Iruai - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png USA - Iruai - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg USA - Iruai - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png USA - Iruai - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/usa/haarmeyer monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg USA - Haarmeyer https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg USA - Haarmeyer https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg USA - Haarmeyer https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png USA - Haarmeyer - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png USA - Haarmeyer - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg USA - Haarmeyer - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png USA - Haarmeyer - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/usa/aaron-burr-cider monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg USA - Aaron Burr Cider https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg USA - Aaron Burr Cider https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg USA - Aaron Burr Cider https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png USA - Aaron Burr Cider - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png USA - Aaron Burr Cider - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg USA - Aaron Burr Cider - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png USA - Aaron Burr Cider - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/usa/broc-cellars monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg USA - Broc cellars https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg USA - Broc cellars https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg USA - Broc cellars https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png USA - Broc cellars - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png USA - Broc cellars - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg USA - Broc cellars - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png USA - Broc cellars - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/usa/en-cavale monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg USA - en cavAle https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg USA - en cavAle https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg USA - en cavAle https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png USA - en cavAle - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png USA - en cavAle - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg USA - en cavAle - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png USA - en cavAle - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/usa/monument-wine monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg USA - monument wine https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg USA - monument wine https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg USA - monument wine https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png USA - monument wine - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png USA - monument wine - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg USA - monument wine - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png USA - monument wine - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/usa/bow-and-arrow monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696096601170-VHSWQT7YPIRVL5KOIDL6/10353027_777562642296412_2897464362540554627_n.jpeg USA - BOW & ARROW https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696096601291-6JMR4126KRBM5KM3A5I7/IMG_3969.jpeg USA - BOW & ARROW https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696096602074-TLYWDH9VPC8O2UV12N3M/1235186_607688229283855_824699741_n.jpeg USA - BOW & ARROW https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1695996688467-KKBX047NR9J0YT87YMP3/bow+arrow+melon.jpeg USA - BOW & ARROW - 2021 Melon Willamette Valley Muscadet’s ubiquity with all things oceanic holds true in this Willamette-grown take. Aged 6-8 months in vat. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1695997927761-TBNE1GQV5BE40XA57W3E/fools+gold+bow+arrow.jpeg USA - BOW & ARROW - 2021 Fools Gold A Cheverny-style blend that started as an experiment but gets more refined with each vintage. This one has more Sauvignon Blanc than Chardonnay, the former aged in puncheon and the latter in barriques. Aged one year in cellar before bottling. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1695998185306-E6Y2X20GA3B2Q9SZ6C8A/union+school.jpeg USA - BOW & ARROW - 2021 Union School Vineyard Chenin Blanc Chenin Blanc hung on the vines until yellowed and speckled. Aged for 12-18 months in 500 liter casks. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1695998710331-FTLV8MPQV31OOELMMGAA/BowArrow_Bottles_Rhinestones.jpeg USA - BOW & ARROW - 2021 Rhinestones Frank’s tribute to Cheverny, with grapes from Johan Vintage. Each vintage has a different mix of Gamay and Pinot Noir in response to the growing season. Wine is aged in a combination of concrete and old barriques. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696092986496-WZY8AVX3CT0KMA84K3XC/AG21%2BPhoto.jpeg USA - BOW & ARROW - 2021 Air Guitar Cabernet Sauvignon sourced from Borgo Pass Vineyard and Cabernet Franc from Johan Vineyard come together in Bow & Arrow’s elegant red blend. Aged 10-12 months in puncheon. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696093347336-S0IR3I6GGAF9AOUOYQNV/bow+arrow+cab+franc.jpeg USA - BOW & ARROW - 2021 Cabernet Franc Willamette Valley Scott says: “This debut varietal bottle of Cab Franc was made according to the detailed notes I took at my favorite Chinon cellars a decade ago.” Fruit from Johan Vineyard ages 14 months in puncheon and seven months in barrel. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696093974629-JFEUJD2FC2DOMMYLPHHQ/HH21.jpeg USA - BOW & ARROW - 2021 Hughes Hollow Pinot Noir Sourced from a northern-facing slope planted a few decades ago as a throwaway plot, this Pinot Noir shines with flavors as vibrant as the label. https://www.fantasmawines.com/usa/category/Oregon monthly 0.5 https://www.fantasmawines.com/usa/category/New+York monthly 0.5 https://www.fantasmawines.com/usa/category/Spirits+%2B+Beer monthly 0.5 https://www.fantasmawines.com/usa/category/Bordeaux monthly 0.5 https://www.fantasmawines.com/usa/category/California monthly 0.5 https://www.fantasmawines.com/austria daily 0.75 2023-11-05 https://www.fantasmawines.com/hungary daily 0.75 2023-08-26 https://www.fantasmawines.com/hungary/gilvesy monthly 0.5 2023-08-29 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Hungary - GILVESY - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Hungary - GILVESY https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Hungary - GILVESY https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Hungary - GILVESY - Haut Medoc (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Hungary - GILVESY - Petit Juag (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Hungary - GILVESY - Margaux Nout (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Hungary - GILVESY - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/hungary/category/Bordeaux monthly 0.5 https://www.fantasmawines.com/hungary/category/Badacsony monthly 0.5 https://www.fantasmawines.com/portugal daily 0.75 2023-08-26 https://www.fantasmawines.com/portugal/mateus-nicolau-de-almeida monthly 0.5 2023-08-26 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Portugal - MATEUS NICOLAU DE ALMEIDA - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Portugal - MATEUS NICOLAU DE ALMEIDA https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Portugal - MATEUS NICOLAU DE ALMEIDA https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Portugal - MATEUS NICOLAU DE ALMEIDA - Haut Medoc (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Portugal - MATEUS NICOLAU DE ALMEIDA - Petit Juag (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Portugal - MATEUS NICOLAU DE ALMEIDA - Margaux Nout (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Portugal - MATEUS NICOLAU DE ALMEIDA - Clos du Jaugueyron (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/portugal/vale-de-capucha monthly 0.5 2023-08-26 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Portugal - VALE DE CAPUCHA - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Portugal - VALE DE CAPUCHA https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Portugal - VALE DE CAPUCHA https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Portugal - VALE DE CAPUCHA - Haut Medoc (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Portugal - VALE DE CAPUCHA - Petit Juag (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Portugal - VALE DE CAPUCHA - Margaux Nout (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Portugal - VALE DE CAPUCHA - Clos du Jaugueyron (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/portugal/category/Bordeaux monthly 0.5 https://www.fantasmawines.com/portugal/category/Douro monthly 0.5 https://www.fantasmawines.com/portugal/category/Torres+Vedras monthly 0.5 https://www.fantasmawines.com/argentina daily 0.75 2023-10-23 https://www.fantasmawines.com/germany daily 0.75 2023-10-18 https://www.fantasmawines.com/germany/kraemer monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Germany - KRAEMER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Germany - KRAEMER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Germany - KRAEMER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Germany - KRAEMER - Haut Medoc (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Germany - KRAEMER - Petit Juag (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Germany - KRAEMER - Margaux Nout (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Germany - KRAEMER - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/germany/odinstal monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Germany - ODINSTAL https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Germany - ODINSTAL https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Germany - ODINSTAL https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Germany - ODINSTAL - Haut Medoc (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Germany - ODINSTAL - Petit Juag (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Germany - ODINSTAL - Margaux Nout (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Germany - ODINSTAL - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/germany/seckinger monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Germany - SECKINGER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Germany - SECKINGER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Germany - SECKINGER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Germany - SECKINGER - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Germany - SECKINGER - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Germany - SECKINGER - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Germany - SECKINGER - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/germany/collective-z monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Germany - COLLECTIVE Z https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Germany - COLLECTIVE Z https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Germany - COLLECTIVE Z https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Germany - COLLECTIVE Z - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Germany - COLLECTIVE Z - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Germany - COLLECTIVE Z - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Germany - COLLECTIVE Z - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/germany/christopher-barth monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Germany - CHRISTOPHER BARTH https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Germany - CHRISTOPHER BARTH https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Germany - CHRISTOPHER BARTH https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Germany - CHRISTOPHER BARTH - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Germany - CHRISTOPHER BARTH - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Germany - CHRISTOPHER BARTH - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Germany - CHRISTOPHER BARTH - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/germany/scheuermann monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Germany - SCHEURERMANN https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Germany - SCHEURERMANN https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Germany - SCHEURERMANN https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Germany - SCHEURERMANN - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Germany - SCHEURERMANN - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Germany - SCHEURERMANN - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Germany - SCHEURERMANN - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/germany/helmut-dolde monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Germany - HELMUT DOLDE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Germany - HELMUT DOLDE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Germany - HELMUT DOLDE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Germany - HELMUT DOLDE - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Germany - HELMUT DOLDE - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Germany - HELMUT DOLDE - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Germany - HELMUT DOLDE - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/germany/weingut-idler monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Germany - WEINGUT IDLER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Germany - WEINGUT IDLER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Germany - WEINGUT IDLER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Germany - WEINGUT IDLER - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Germany - WEINGUT IDLER - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Germany - WEINGUT IDLER - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Germany - WEINGUT IDLER - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/germany/holger-koch monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Germany - HOLGER KOCH https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Germany - HOLGER KOCH https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Germany - HOLGER KOCH https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Germany - HOLGER KOCH - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Germany - HOLGER KOCH - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Germany - HOLGER KOCH - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Germany - HOLGER KOCH - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/germany/andi-knauss monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Germany - ANDI KNAUSS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Germany - ANDI KNAUSS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Germany - ANDI KNAUSS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Germany - ANDI KNAUSS - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Germany - ANDI KNAUSS - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Germany - ANDI KNAUSS - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Germany - ANDI KNAUSS - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/germany/leon-gold monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1697125957206-HM70NL9B81KF52PWPD3N/_MG_7477.jpeg Germany - LEON GOLD https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1697125309539-OX1DPAY0YLMTN5QOQDID/_MG_7538.jpeg Germany - LEON GOLD https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1697125594028-P6A2P6C5AJXW5X6Y4ETJ/8749C8E0-56D5-4850-B114-8032DBD27497-41805-00000DE9B8DB1F90.jpeg Germany - LEON GOLD - 2022 Pink Gold Pet'Nat It’s liquid jubilation. 100% Trollinger from 45 year-old vines macerated on the skins for 1 week, fermented with native yeast, and finished méthode ancestrale. Strawberries and pink citrus hit the palate out the gate, chased by striking minerality on the finish. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1697125995873-G0BHAYC662ZESUBSC5Z6/leongoldoffer-5.jpeg Germany - LEON GOLD - 2022 White Gold Pet'Nat 55% Riesling and 45% Sauvignon Blanc from 45 year-old vines on siliceous sandstone. Spontaneously fermented with native yeast before bottled méthode ancestrale. It rips with lemon and finishes soft with a touch of sunshine. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1697125554104-2Y49GW6RP9K2J3EHPVZQ/NeonGold.jpeg Germany - LEON GOLD - 2022 Neon Gold In collaboration with Super Glou, Gold’s Trollinger sees traditional maceration in stainless steel resulting in a herbaceous berry still red. Liter sized. https://www.fantasmawines.com/germany/category/Swabia monthly 0.5 https://www.fantasmawines.com/germany/category/Rheinhessen monthly 0.5 https://www.fantasmawines.com/germany/category/Franken monthly 0.5 https://www.fantasmawines.com/germany/category/Pfalz monthly 0.5 https://www.fantasmawines.com/spain daily 0.75 2023-10-18 https://www.fantasmawines.com/spain/bodegas-corisca monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Bodegas Corisca - optional caption (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Bodegas Corisca https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Bodegas Corisca https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Bodegas Corisca - Haut Medoc (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Bodegas Corisca - Petit Juag (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Bodegas Corisca - Margaux Nout (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Bodegas Corisca - Clos du Jaugueyron (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/la-milla monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - La Milla - optional caption (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - La Milla https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - La Milla https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - La Milla - Haut Medoc (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - La Milla - Petit Juag (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - La Milla - Margaux Nout (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - La Milla - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/adega-sernande monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Adega Sernande - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Adega Sernande https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Adega Sernande https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Adega Sernande - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Adega Sernande - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Adega Sernande - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Adega Sernande - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/silice-viticultores monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Silice Viticultores - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Silice Viticultores https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Silice Viticultores https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Silice Viticultores - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Silice Viticultores - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Silice Viticultores - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Silice Viticultores - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/familia-rodriguez monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Familia Rodriguez - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Familia Rodriguez https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Familia Rodriguez https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Familia Rodriguez - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Familia Rodriguez - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Familia Rodriguez - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Familia Rodriguez - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/orly-lumbreras monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Orly Lumbreras - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Orly Lumbreras https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Orly Lumbreras https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Orly Lumbreras - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Orly Lumbreras - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Orly Lumbreras - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Orly Lumbreras - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/ruben-diaz monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Ruben Diaz - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Ruben Diaz https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Ruben Diaz https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Ruben Diaz - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Ruben Diaz - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Ruben Diaz - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Ruben Diaz - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/bodega-finca-fuentegalana monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Bodega Finca Fuentegalana - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Bodega Finca Fuentegalana https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Bodega Finca Fuentegalana https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Bodega Finca Fuentegalana - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Bodega Finca Fuentegalana - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Bodega Finca Fuentegalana - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Bodega Finca Fuentegalana - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/las-pedreras-vinedos-y-vinos monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Las Pedreras Vinedos y Vinos - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Las Pedreras Vinedos y Vinos https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Las Pedreras Vinedos y Vinos https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Las Pedreras Vinedos y Vinos - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Las Pedreras Vinedos y Vinos - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Las Pedreras Vinedos y Vinos - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Las Pedreras Vinedos y Vinos - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/pago-cativo monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Pago Cativo - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Pago Cativo https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Pago Cativo https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Pago Cativo - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Pago Cativo - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Pago Cativo - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Pago Cativo - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/santiago-norzagarai monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Santiago Norzagarai - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Santiago Norzagarai https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Santiago Norzagarai https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Santiago Norzagarai - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Santiago Norzagarai - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Santiago Norzagarai - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Santiago Norzagarai - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/siete monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Siete - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Siete https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Siete https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Siete - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Siete - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Siete - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Siete - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/tentenublo monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Tentenublo - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Tentenublo https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Tentenublo https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Tentenublo - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Tentenublo - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Tentenublo - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Tentenublo - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/esmeralda-garcia monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Esmeralda Garcia - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Esmeralda Garcia https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Esmeralda Garcia https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Esmeralda Garcia - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Esmeralda Garcia - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Esmeralda Garcia - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Esmeralda Garcia - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/vevi monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Vevi - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Vevi https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Vevi https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Vevi - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Vevi - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Vevi - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Vevi - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/iaki-garrido monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - IÑAKI GARRIDO - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - IÑAKI GARRIDO https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - IÑAKI GARRIDO https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - IÑAKI GARRIDO - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - IÑAKI GARRIDO - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - IÑAKI GARRIDO - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - IÑAKI GARRIDO - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/vinos-tendal monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Vinos Tendal - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Vinos Tendal https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Vinos Tendal https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Vinos Tendal - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Vinos Tendal - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Vinos Tendal - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Vinos Tendal - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/borja-perez monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Borja Perez - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Borja Perez https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Borja Perez https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Borja Perez - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Borja Perez - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Borja Perez - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Borja Perez - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/bernavi monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Bernavi - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Bernavi https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Bernavi https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Bernavi - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Bernavi - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Bernavi - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Bernavi - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/negron-rolich monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Negron & Rolich - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Negron & Rolich https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Negron & Rolich https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Negron & Rolich - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Negron & Rolich - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Negron & Rolich - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Negron & Rolich - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/lectores-vini monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Lectores Vini - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Lectores Vini https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Lectores Vini https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Lectores Vini - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Lectores Vini - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Lectores Vini - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Lectores Vini - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/nada monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - NADA - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - NADA https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - NADA https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - NADA - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - NADA - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - NADA - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - NADA - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/cal-xurriu monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Cal Xurriu - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Cal Xurriu https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Cal Xurriu https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Cal Xurriu - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Cal Xurriu - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Cal Xurriu - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Cal Xurriu - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/cidra-serps monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Cidra Serps - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Cidra Serps https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Cidra Serps https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Cidra Serps - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Cidra Serps - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Cidra Serps - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Cidra Serps - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/german-gilabert monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - German Gilabert - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - German Gilabert https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - German Gilabert https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - German Gilabert - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - German Gilabert - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - German Gilabert - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - German Gilabert - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/mas-goma monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Mas Goma - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Mas Goma https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Mas Goma https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Mas Goma - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Mas Goma - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Mas Goma - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Mas Goma - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/aixala-i-alcait monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Aixala I Alcait - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Aixala I Alcait https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Aixala I Alcait https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Aixala I Alcait - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Aixala I Alcait - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Aixala I Alcait - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Aixala I Alcait - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/orulisa monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Orulisa - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Orulisa https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Orulisa https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Orulisa - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Orulisa - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Orulisa - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Orulisa - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/cims-de-porrera monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Spain - Cims de Porrera - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Spain - Cims de Porrera https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Spain - Cims de Porrera https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Spain - Cims de Porrera - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Spain - Cims de Porrera - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Spain - Cims de Porrera - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Spain - Cims de Porrera - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/spain/category/Canary+Islands monthly 0.5 https://www.fantasmawines.com/spain/category/Rias+Baixas monthly 0.5 https://www.fantasmawines.com/spain/category/Sierra+de+Gredos monthly 0.5 https://www.fantasmawines.com/spain/category/Rueda monthly 0.5 https://www.fantasmawines.com/spain/category/Rioja monthly 0.5 https://www.fantasmawines.com/spain/category/Ribeira+Sacra monthly 0.5 https://www.fantasmawines.com/spain/category/Ribeiro monthly 0.5 https://www.fantasmawines.com/spain/category/Catalunya monthly 0.5 https://www.fantasmawines.com/chile daily 0.75 2023-08-26 https://www.fantasmawines.com/chile/alai-cider monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Chile - ALAI CIDER - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Chile - ALAI CIDER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Chile - ALAI CIDER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Chile - ALAI CIDER - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Chile - ALAI CIDER - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Chile - ALAI CIDER - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Chile - ALAI CIDER - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/chile/lentremetteuse monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Chile - L’ENTREMETTEUSE - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Chile - L’ENTREMETTEUSE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Chile - L’ENTREMETTEUSE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Chile - L’ENTREMETTEUSE - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Chile - L’ENTREMETTEUSE - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Chile - L’ENTREMETTEUSE - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Chile - L’ENTREMETTEUSE - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/chile/escandalo monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Chile - ESCANDALO - optional caption (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Chile - ESCANDALO https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Chile - ESCANDALO https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Chile - ESCANDALO - Haut Medoc (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Chile - ESCANDALO - Petit Juag (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Chile - ESCANDALO - Margaux Nout (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Chile - ESCANDALO - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/chile/category/Bordeaux monthly 0.5 https://www.fantasmawines.com/chile/category/Colchagua monthly 0.5 https://www.fantasmawines.com/chile/category/Cachapoal monthly 0.5 https://www.fantasmawines.com/france daily 0.75 2023-12-13 https://www.fantasmawines.com/france/thibault-stephan monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - THIBAULT STÉPHAN - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - THIBAULT STÉPHAN https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - THIBAULT STÉPHAN https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - THIBAULT STÉPHAN - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - THIBAULT STÉPHAN - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - THIBAULT STÉPHAN - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - THIBAULT STÉPHAN - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/marie-rocher monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - MARIE ROCHER - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - MARIE ROCHER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - MARIE ROCHER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - MARIE ROCHER - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - MARIE ROCHER - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - MARIE ROCHER - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - MARIE ROCHER - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/les-justices monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - LES JUSTICES - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - LES JUSTICES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - LES JUSTICES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - LES JUSTICES - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - LES JUSTICES - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - LES JUSTICES - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - LES JUSTICES - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/le-chat-huant monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - LE CHAT HUANT - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - LE CHAT HUANT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - LE CHAT HUANT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - LE CHAT HUANT - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - LE CHAT HUANT - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - LE CHAT HUANT - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - LE CHAT HUANT - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/domaine-de-souch monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - DOMAINE DE SOUCH - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - DOMAINE DE SOUCH https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - DOMAINE DE SOUCH https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - DOMAINE DE SOUCH - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - DOMAINE DE SOUCH - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - DOMAINE DE SOUCH - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - DOMAINE DE SOUCH - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/rijckaert monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - RIJCKAERT - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - RIJCKAERT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - RIJCKAERT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - RIJCKAERT - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - RIJCKAERT - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - RIJCKAERT - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - RIJCKAERT - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/le-grappin monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - LE GRAPPIN - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - LE GRAPPIN https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - LE GRAPPIN https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - LE GRAPPIN - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - LE GRAPPIN - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - LE GRAPPIN - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - LE GRAPPIN - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/frederic-cossard monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - FREDERIC COSSARD - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - FREDERIC COSSARD https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - FREDERIC COSSARD https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - FREDERIC COSSARD - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - FREDERIC COSSARD - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - FREDERIC COSSARD - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - FREDERIC COSSARD - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/herve-rafflin monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - HERVE RAFFLIN - optional caption (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - HERVE RAFFLIN https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - HERVE RAFFLIN https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - HERVE RAFFLIN - Haut Medoc (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - HERVE RAFFLIN - Petit Juag (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - HERVE RAFFLIN - Margaux Nout (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - HERVE RAFFLIN - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/champagne-chavost monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - CHAMPAGNE CHAVOST - optional caption (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - CHAMPAGNE CHAVOST https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - CHAMPAGNE CHAVOST https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - CHAMPAGNE CHAVOST - Haut Medoc (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - CHAMPAGNE CHAVOST - Petit Juag (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - CHAMPAGNE CHAVOST - Margaux Nout (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - CHAMPAGNE CHAVOST - Clos du Jaugueyron (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/chateau-fontvert monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694191288789-G3ZYRMUG9NG3EKY9U0J1/fontvert+2.jpeg France - CHATEAU FONTVERT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694191288786-P5YGTC70TEQEFX1J1NQ9/fontvert+3.jpeg France - CHATEAU FONTVERT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694191289952-33B5SHA3E5S4DZ9P8STS/fontvert+4.jpeg France - CHATEAU FONTVERT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694191485382-TEDWJRZZ0SLKYJZ1K9W3/Screen+Shot+2023-09-08+at+12.44.33+PM.png France - CHATEAU FONTVERT - Cochonnet Rosé A meeting of Grenache Noir, Syrah, and Cinsault make a brilliant floral offering. Direct press, then aged four months in steel with regular lees stirring. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694191696190-7CQ9F4RCET9HE9CHGBOF/Screen+Shot+2023-09-08+at+12.48.13+PM.png France - CHATEAU FONTVERT - "Les Restanques" Rosé Mouthwatering, crisp fruits. Direct press with native yeast fermentation then 4 months aging on the lees. https://www.fantasmawines.com/france/alexandre-giquel monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - ALEXANDRE GIQUEL - optional caption (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - ALEXANDRE GIQUEL https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - ALEXANDRE GIQUEL https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - ALEXANDRE GIQUEL - Haut Medoc (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - ALEXANDRE GIQUEL - Petit Juag (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - ALEXANDRE GIQUEL - Margaux Nout (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - ALEXANDRE GIQUEL - Clos du Jaugueyron (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/ariane-lesne monthly 0.5 2023-08-26 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - ARIANE LESNE - optional caption (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - ARIANE LESNE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - ARIANE LESNE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - ARIANE LESNE - Haut Medoc (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - ARIANE LESNE - Petit Juag (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - ARIANE LESNE - Margaux Nout (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - ARIANE LESNE - Clos du Jaugueyron (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/domane-de-la-barbiniere monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - DOMAINE DE LA BARBINIERE - optional caption (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - DOMAINE DE LA BARBINIERE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - DOMAINE DE LA BARBINIERE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - DOMAINE DE LA BARBINIERE - Haut Medoc (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - DOMAINE DE LA BARBINIERE - Petit Juag (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - DOMAINE DE LA BARBINIERE - Margaux Nout (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - DOMAINE DE LA BARBINIERE - Clos du Jaugueyron (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/bertin-dellate monthly 0.5 2023-08-24 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - BERTIN-DELLATE - optional caption (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - BERTIN-DELLATE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - BERTIN-DELLATE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - BERTIN-DELLATE - Haut Medoc (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - BERTIN-DELLATE - Petit Juag (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - BERTIN-DELLATE - Margaux Nout (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - BERTIN-DELLATE - Clos du Jaugueyron (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/domaine-de-la-bregeonnette monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1693414276363-J2G8GQSD83K843TY69QO/BREGEONETTE+1.jpeg France - DOMAINE DE LA BREGEONNETTE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1693414276436-C76IUP81JX6KTTMW1LQO/BREGEONETTE+2.jpeg France - DOMAINE DE LA BREGEONNETTE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1693414278751-W4C1AF5M8JS8OIHVDV0I/BREGEONNETTE+3.jpeg France - DOMAINE DE LA BREGEONNETTE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1702303205165-ZEA0HYYCNFQOHW65TPAD/Ghost.jpeg France - DOMAINE DE LA BREGEONNETTE - Cochonnet Melon Melon de Bourgogne farmed organically. As the label suggests, this is a wine of easy-going times. Citrus and shell-like minerality meet the pastry notes imbued by Orieux’s sur lie aging. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1702303792579-BYE0F7A7O4133WWBQ0SN/Ghost.jpeg France - DOMAINE DE LA BREGEONNETTE - Muscadet Sèvre-et-Maine Sur Lie Made with grapes grown in mica-schist soils that leaves razor-sharp intensity and opulence in this Muscadet. https://www.fantasmawines.com/france/domaine-de-la-mariniere monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1693414896015-FWBLS379QW62OEUT0LZ1/MARINIRE+3.jpeg France - DOMAINE DE LA MARINIÈRE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1693414894918-FDKOWY25WXDD32HT4VTD/MARINIRE+2.jpeg France - DOMAINE DE LA MARINIÈRE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1693414894923-XFVRY9EY5D73RB5AD20O/MARINIRE+1.jpeg France - DOMAINE DE LA MARINIÈRE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - DOMAINE DE LA MARINIÈRE - Haut Medoc (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - DOMAINE DE LA MARINIÈRE - Petit Juag (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - DOMAINE DE LA MARINIÈRE - Margaux Nout (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - DOMAINE DE LA MARINIÈRE - Clos du Jaugueyron (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/domaine-des-pothiers monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - DOMAINE DES POTHIERS - optional caption (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - DOMAINE DES POTHIERS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - DOMAINE DES POTHIERS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - DOMAINE DES POTHIERS - Haut Medoc (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - DOMAINE DES POTHIERS - Petit Juag (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - DOMAINE DES POTHIERS - Margaux Nout (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - DOMAINE DES POTHIERS - Clos du Jaugueyron (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/domaine-tardieux-gal monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694103424081-57IHQX9W6N9C9GO4OBSL/TG+2.jpeg France - DOMAINE TARDIEUX-GAL https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694103424071-R3NHX26A521YE6JBD6F1/TG+3.jpeg France - DOMAINE TARDIEUX-GAL https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694103425231-RQ0EQQG94D9NFKS1HLQ1/TG+4.jpeg France - DOMAINE TARDIEUX-GAL https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694103592777-BCOP3HE1VJGR69C6UHFW/touraine-sauvignon-sageres-587x2048.png France - DOMAINE TARDIEUX-GAL - Touraine Sauvignon Sagères Each year, Domaine Tardieux-Gal begins their harvest with the Les Sagères vineyard. This flinty site is located at the top of the hillside of the village of Thésée, on the right bank of the Cher River. This terroir showcases an aromatic and floral expression of Sauvignon Blanc. Domaine Tardieux-Gal's vines have been certified organic since 1998. Grapes are hand harvested and vinified with native yeasts, with no added sugar and only a small amount of sulfites used. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694103883540-KYT69S3DTMW274BZHT00/courtault-tardieux-touraine-chenonceaux-avec-vue-sur-le-cher-578x2048.png France - DOMAINE TARDIEUX-GAL - Touraine Chenonceaux Avec Vue Sur le Cher Avec Vue Sur le Cher comes from a vineyard plot planted in 2002 on one of the first slopes of the Cher River. The site has a southeastern exposure, with a nearly 4% slope, and is dominated by filtering clay-limestone soils. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694104284736-NFDEX3LRDSDGD5L5QIZ0/courtault-tardieux-touraine-chenonceaux-les-maselles-307x1024.png France - DOMAINE TARDIEUX-GAL - Touraine Chenonceaux Les Maselles Domaine Tardieux-Gal planted vines in 2003 near the Cher River under the newly classified AOC of Touraine. This parcel of Sauvignon Blanc makes a fine, mineral-laden white wine. Fruit is direct-pressed and spontaneously fermented with native yeasts, then aged in stainless steel tanks on fine lees. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694104683923-L1BYPO22FNNNJVZUXTLZ/courtault-tardieux-sauvignon-les-parcs-421x1536.png France - DOMAINE TARDIEUX-GAL - Touraine Sauvignon Les Parcs Les Parcs is the coolest hillside vineyard in Thésée, located on the right bank of the Cher. With clay-limestone soils, the vineyards selected for this cuvée showcase a fully ripe Sauvignon Blanc, which is fruit-forward and mineral-driven at the same time. Fruit is direct-pressed and spontaneously fermented in steel and fiberglass tanks, then aged for 6 months in steel vats. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694104852456-TN5E5LYZLUZV57MHXCBJ/courtault-tardieux-rose-pineau-daunis-427x1536.png France - DOMAINE TARDIEUX-GAL - Vin de France Rosé Pineau d’Aunis Les Peronnes is an east-facing clay-limestone slope located on the right bank of the Cher River. Domaine Tardieux-Gal’s vineyard of Pineau d’Aunis boasts grapes that create a wonderfully drinkable and aromatic rosé. Fruit is direct-pressed and spontaneously fermented with native yeasts. Aged 6 months in steel vats without fining and with minimal filtration. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694106052761-I5O23BEC0Q1XL07V7KBY/courtault-tardieux-touraine-rouge-dialogues-478x1536.png France - DOMAINE TARDIEUX-GAL - Touraine Rouge Dialogues 2018 was a smooth harvest, except for the final days. The domaine had two varieties left to harvest, but only one tank. The solution: co-ferment the two varieties in the same tank, offering balance to the overall finished product. Fruit is destemmed, co-fermented with native yeasts, and macerated for 20 days. Aged 10 months in stainless steel tanks. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694106479835-4UZPMTXV0PU3GDMN8YRI/courtault-tardieux-touraine-tradition-rouge-gamay-298x1024.png France - DOMAINE TARDIEUX-GAL - Touraine Rouge Tradition Tardieux-Gal's cuvée 'Tradition' is a blend of their own Gamay and Côt. When making the blend, their goal is to create a rich and fruity wine that's ready to share after a short amount of time in bottle. Short maceration (6-15 days) with whole clusters for Gamay and destemmed grapes for Côt, followed by malolactic fermentation and 6 months of aging in fiberglass tanks. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694106669239-XEU81GYGLIVCGM5X4HKQ/courtault-tardieux-le-temps-des-aunis-286x1024.png France - DOMAINE TARDIEUX-GAL - Touraine Pineau d’Aunis Le Temps d’Aunis For this cuvée, all you need is Pineau d'Aunis and plenty of time. Fruit is spontaneously fermented with native yeasts, followed by 10 days of maceration. Six months elevage in stainless steel. https://www.fantasmawines.com/france/frantz-saumon monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - FRANTZ SAUMON - optional caption (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - FRANTZ SAUMON https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - FRANTZ SAUMON https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - FRANTZ SAUMON - Haut Medoc (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - FRANTZ SAUMON - Petit Juag (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - FRANTZ SAUMON - Margaux Nout (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - FRANTZ SAUMON - Clos du Jaugueyron (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/georges-millerioux monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - GEORGES MILLERIOUX - optional caption (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - GEORGES MILLERIOUX https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - GEORGES MILLERIOUX https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - GEORGES MILLERIOUX - Haut Medoc (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - GEORGES MILLERIOUX - Petit Juag (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - GEORGES MILLERIOUX - Margaux Nout (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - GEORGES MILLERIOUX - Clos du Jaugueyron (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/jean-christophe-jezequel monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - JEAN-CHRISTOPHE JEZEQUEL - optional caption (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - JEAN-CHRISTOPHE JEZEQUEL https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - JEAN-CHRISTOPHE JEZEQUEL https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - JEAN-CHRISTOPHE JEZEQUEL - Haut Medoc (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - JEAN-CHRISTOPHE JEZEQUEL - Petit Juag (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - JEAN-CHRISTOPHE JEZEQUEL - Margaux Nout (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - JEAN-CHRISTOPHE JEZEQUEL - Clos du Jaugueyron (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/jeremy-quastana monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - JEREMY QUASTANA - optional caption (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - JEREMY QUASTANA https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - JEREMY QUASTANA https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - JEREMY QUASTANA - Haut Medoc (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - JEREMY QUASTANA - Petit Juag (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - JEREMY QUASTANA - Margaux Nout (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - JEREMY QUASTANA - Clos du Jaugueyron (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/julian-thurel monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - JULIEN THUREL - optional caption (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - JULIEN THUREL https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - JULIEN THUREL https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - JULIEN THUREL - Haut Medoc (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - JULIEN THUREL - Petit Juag (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - JULIEN THUREL - Margaux Nout (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - JULIEN THUREL - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/le-sot-de-lange monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - LE SOT DE L’ANGE - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - LE SOT DE L’ANGE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - LE SOT DE L’ANGE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - LE SOT DE L’ANGE - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - LE SOT DE L’ANGE - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - LE SOT DE L’ANGE - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - LE SOT DE L’ANGE - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/benoit-roseau monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694189481353-1DHTT8DYRQJL7JDFL9RF/benoit+2.jpeg France - BENOÎT ROSEAU https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694189481488-IFCFSBH08NJJ9DJLRMFH/benoit+1.jpeg France - BENOÎT ROSEAU https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694189511042-J9XXK53BC5V53U6EWQLV/IMG_4299.jpeg France - BENOÎT ROSEAU https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694187367954-ZM77PAGE7ABVL4DBJTIA/Main-Label-Low-Res-Roseau-Rosette.jpeg France - BENOÎT ROSEAU - Syrah de Rosette IGP Collines Rhôdaniennes The story is that Roseau’s nickname growing up with “Rosette.” Whole-cluster pressing followed by indigenous yeast fermentation. Aged for 6 months in 600 liter oak barrels and stainless steel tanks. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694187821318-CF0R3HJGORYITIXFO2TX/Label-LowR-Roseau-StPeray.jpeg France - BENOÎT ROSEAU - Saint-Péray Marsanne Grapes sourced from the southernmost region of the northern Côtes du Rhône, where the climate tends to be favorable for white wine production. 100% Marsanne direct pressing followed by native yeast fermentation. Aged for 12 months in barrel. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694188615809-40OMUT30GJXQC0CDM3V6/Label-LowR-Roseau-CRiollement.jpeg France - BENOÎT ROSEAU - Condrieu "Le Riollement" Viogner Viognier from vines planted in 1986 in Vérin. Aged 8 months, split between barrel and tank. https://www.fantasmawines.com/france/chateau-fonvert monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - CHATEAU FONVERT - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - CHATEAU FONVERT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - CHATEAU FONVERT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - CHATEAU FONVERT - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - CHATEAU FONVERT - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - CHATEAU FONVERT - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - CHATEAU FONVERT - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/domaine-du-chapitre monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - DOMAINE DU CHAPITRE - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - DOMAINE DU CHAPITRE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - DOMAINE DU CHAPITRE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - DOMAINE DU CHAPITRE - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - DOMAINE DU CHAPITRE - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - DOMAINE DU CHAPITRE - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - DOMAINE DU CHAPITRE - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/les-deplaudes-de-tartaras monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - LES DEPLAUDES DE TARTARAS - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - LES DEPLAUDES DE TARTARAS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - LES DEPLAUDES DE TARTARAS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - LES DEPLAUDES DE TARTARAS - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - LES DEPLAUDES DE TARTARAS - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - LES DEPLAUDES DE TARTARAS - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - LES DEPLAUDES DE TARTARAS - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/sylvain-bock monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - SYLVAIN BOCK - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - SYLVAIN BOCK https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - SYLVAIN BOCK https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - SYLVAIN BOCK - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - SYLVAIN BOCK - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - SYLVAIN BOCK - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - SYLVAIN BOCK - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/aurelien-burgaud monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - AURELIEN BURGAUD - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - AURELIEN BURGAUD https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - AURELIEN BURGAUD https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - AURELIEN BURGAUD - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - AURELIEN BURGAUD - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - AURELIEN BURGAUD - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - AURELIEN BURGAUD - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/bernard-vallette monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - BERNARD VALLETTE - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - BERNARD VALLETTE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - BERNARD VALLETTE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - BERNARD VALLETTE - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - BERNARD VALLETTE - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - BERNARD VALLETTE - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - BERNARD VALLETTE - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/clos-bateau monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - CLOS BATEAU - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - CLOS BATEAU https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - CLOS BATEAU https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - CLOS BATEAU - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - CLOS BATEAU - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - CLOS BATEAU - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - CLOS BATEAU - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/christian-ducroux monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - CHRISTIAN DUCROUX - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - CHRISTIAN DUCROUX https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - CHRISTIAN DUCROUX https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - CHRISTIAN DUCROUX - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - CHRISTIAN DUCROUX - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - CHRISTIAN DUCROUX - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - CHRISTIAN DUCROUX - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/domaine-thillardon monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - DOMAINE THILLARDON - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - DOMAINE THILLARDON https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - DOMAINE THILLARDON https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - DOMAINE THILLARDON - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - DOMAINE THILLARDON - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - DOMAINE THILLARDON - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - DOMAINE THILLARDON - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/olivier-minot monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - OLIVIER MINOT - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - OLIVIER MINOT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - OLIVIER MINOT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - OLIVIER MINOT - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - OLIVIER MINOT - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - OLIVIER MINOT - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - OLIVIER MINOT - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/roland-pignard monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - ROLAND PIGNARD - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - ROLAND PIGNARD https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - ROLAND PIGNARD https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - ROLAND PIGNARD - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - ROLAND PIGNARD - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - ROLAND PIGNARD - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - ROLAND PIGNARD - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/domaine-des-chopins monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - DOMAINE DES CHOPINS - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - DOMAINE DES CHOPINS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - DOMAINE DES CHOPINS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - DOMAINE DES CHOPINS - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - DOMAINE DES CHOPINS - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - DOMAINE DES CHOPINS - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - DOMAINE DES CHOPINS - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/cyril-zangs monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - CYRIL ZANGS - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - CYRIL ZANGS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - CYRIL ZANGS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - CYRIL ZANGS - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - CYRIL ZANGS - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - CYRIL ZANGS - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - CYRIL ZANGS - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/bourgeois-diaz monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - BOURGEOIS-DIAZ - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - BOURGEOIS-DIAZ https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - BOURGEOIS-DIAZ https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - BOURGEOIS-DIAZ - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - BOURGEOIS-DIAZ - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - BOURGEOIS-DIAZ - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - BOURGEOIS-DIAZ - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/piollot monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - PIOLLOT - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - PIOLLOT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - PIOLLOT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - PIOLLOT - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - PIOLLOT - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - PIOLLOT - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - PIOLLOT - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/ruppert-leroy monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - RUPPERT-LEROY - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - RUPPERT-LEROY https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - RUPPERT-LEROY https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - RUPPERT-LEROY - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - RUPPERT-LEROY - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - RUPPERT-LEROY - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - RUPPERT-LEROY - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/thomas-perseval monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - THOMAS PERSEVAL - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - THOMAS PERSEVAL https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - THOMAS PERSEVAL https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - THOMAS PERSEVAL - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - THOMAS PERSEVAL - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - THOMAS PERSEVAL - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - THOMAS PERSEVAL - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/lelarge-pugeot monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - LELARGE-PUGEOT - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - LELARGE-PUGEOT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - LELARGE-PUGEOT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - LELARGE-PUGEOT - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - LELARGE-PUGEOT - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - LELARGE-PUGEOT - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - LELARGE-PUGEOT - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/vivanterre monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - VIVANTERRE - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - VIVANTERRE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - VIVANTERRE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - VIVANTERRE - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - VIVANTERRE - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - VIVANTERRE - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - VIVANTERRE - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/chateau-la-colombiere monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - CHATEAU LA COLOMBIERE - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - CHATEAU LA COLOMBIERE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - CHATEAU LA COLOMBIERE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - CHATEAU LA COLOMBIERE - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - CHATEAU LA COLOMBIERE - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - CHATEAU LA COLOMBIERE - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - CHATEAU LA COLOMBIERE - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/domaine-seailles monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694541029483-CCDY86CRZF7O4FGSGUZS/sea+2.jpeg France - DOMAINE SÉAILLES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694541029627-585NS63GFZVJ51Y9S01W/sea+3.jpeg France - DOMAINE SÉAILLES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694541030749-E9S15EVDN59SBUHMCEWG/sea+4.jpeg France - DOMAINE SÉAILLES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694540831749-HT3WSUEEPQSWNWI5KP2O/seaillespresto2.jpeg France - DOMAINE SÉAILLES - Côtes de Gascogne Blanc Presto This blend is half Sauvignon Blanc, half Sauvignon Gris, two grapes produced in lower yields in Séailles’ Southwest vineyards, resulting in undeniable quality. One hour skin contact before pressing in stainless steel tanks, followed by 6 months aging on the fine lees. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694539719579-HQOXSFG3APNFCTQ25QY1/seailles-cubik2.jpeg France - DOMAINE SÉAILLES - Vin de France Rouge Cubik 100% Merlot, a rarity in a sea of low-yield white vineyards in the region. While the first fruit comes from Séailles’ own domaine, they now purchase grapes from surrounding vineyards to keep up the demand for this wine. Soft and rich with fruit. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694540076775-MXL4ZPJ7NYD8L2BHAZXW/img-20200710-0001-2.jpeg France - DOMAINE SÉAILLES - Armagnac 20 ans Produced from one of the many armagnac casks Jean Labarenne inherited after buying the domaine, this 20 year spirit predates Séailles’ organic certification. Made with estate-grown Ugni Blanc https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694540671315-0WIOTYMICTYWBWPK8N0R/Screen+Shot+2023-09-12+at+1.44.26+PM.png France - DOMAINE SÉAILLES - Armagnac Millésimé Like its 20-year sibling, this armagnac is made with estate-grown Ugni Blanc. Julien rigorously tastes from every barrel to make sure it’s hitting all the right notes. https://www.fantasmawines.com/france/elian-da-ros monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696604476229-F6I7MLE1Q5CDQR2RL53O/img-0030-rotated.jpeg France - ELIAN DA ROS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696604477407-R3CNOEACX18GF6T18O9J/l1040113-718x1024.gif France - ELIAN DA ROS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694541784585-PCSWLCSH8LNLGI3DHSFY/chante-coucou-2013-1.jpeg France - ELIAN DA ROS - Côtes du Marmandais Chante Coucou A blend of da Ros’ red varietals from La Gravette results in its flagship wine, ready to drink now or amplified with a few years aging. Varieties are fermented and aged for 24 months in barrel separately, then blended. Wine rests for 9 months “en masse” before bottling. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694542386686-YZHNRBBFXX1H7OLC3VIG/nouvelle-etiq-coucou-blanc.jpeg France - ELIAN DA ROS - Côtes du Marmandais Coucou Blanc From the desk of Elian: “Floral nose, full bodied, and fresh, it starts with acidity followed by aromas of citrus, exotic fruit, and mirabelle plums.” Sauvignon Blanc, Sauvignon Gris, and Semillon reveal a lighter, brighter side of Southwest white blends. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694542817569-ZG3VLKRF31FSRQFWBD03/outre-rouge-elian-da-ros-14-v-page-0001.jpeg France - ELIAN DA ROS - Côtes du Marmandais Outre Rouge Sitting somewhere between a red and a rosé. This is mostly local varietal Abouriou, and Malbec, Syrah, and Cabernet Franc shore up the party. Carbonic maceration, direct press, and saignée are all deployed to make this easy-drinking but rich wine. Sur-lie in foudre. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694543495782-I9Q7ZR0HMDC2C7SBLCZ1/ve2014.jpeg France - ELIAN DA ROS - Côtes du Marmandais Vignoble d’Elian Cabernet Franc sings alongside Merlot and Syrah in a wine that shows complexity with finesse. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694543648591-DOJLC5HL407CYYRRONP7/vf15.jpeg France - ELIAN DA ROS - Côtes du Marmandais Le Vin est une Fête Stealthily blending style from Bordeaux, Burgundy, Beaujolais, and the Loire, this one really makes us believe that life is a party. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694544176686-1W4F6YPKW9ZHMOLW4P09/Screen+Shot+2023-09-12+at+2.42.51+PM.png France - ELIAN DA ROS - Côtes du Marmandais Abouriou Elian: "I chose semi-carbonic maceration as my way of expressing this wine, but I didn’t want to hide the terroir or the character of the grape. Abouriou is a fruity wine with a touch of spice wrapped up in soft and supple tannins." https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694578814461-7DCF1FIC9VUXCZWAS9D5/clos-baquey-usa-2012.jpeg France - ELIAN DA ROS - Côtes du Marmandais Clos Baquey Elian’s premiere red blend featuring local varietal Abouriou that proves age-worthiness time and time again. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696604126474-Y8A74SAUD5P3HK6OULY3/histoires-de-boire-17-page-0001.jpeg France - ELIAN DA ROS - Côtes du Marmandais Histoires de Boire Mostly Merlot with a smattering of Aboriou fermented whole cluster. Elian and Sandrine created this one to showcase a more lighthearted side of Merlot. Only available in magnum size. https://www.fantasmawines.com/france/guirardel monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - GUIRARDEL - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - GUIRARDEL https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - GUIRARDEL https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - GUIRARDEL - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - GUIRARDEL - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - GUIRARDEL - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - GUIRARDEL - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/les-met-dames monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - LES METS D’AMES - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - LES METS D’AMES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - LES METS D’AMES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - LES METS D’AMES - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - LES METS D’AMES - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - LES METS D’AMES - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - LES METS D’AMES - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/combrillac monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - COMBRILLAC - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - COMBRILLAC https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - COMBRILLAC https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - COMBRILLAC - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - COMBRILLAC - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - COMBRILLAC - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - COMBRILLAC - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/chateau-farizeau monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696607227407-TMFSBHHO9VO9IB4GAKLP/20200901_092222.jpeg France - CHATEAU FARIZEAU https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696607227610-S5RMJ5M1UE25FZ91RJ6H/85067738_602298527275367_270485235224782424_n.jpeg France - CHATEAU FARIZEAU https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696607228217-IJ3WD6Z2YYU7W6ZAVD4N/158386870_280783186743922_6254587273789721741_n.jpeg France - CHATEAU FARIZEAU https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696606032293-F8CSLJJBGM0J016QM844/Screen+Shot+2023-10-06+at+11.27.06+AM.png France - CHATEAU FARIZEAU - Bordeaux Rouge Elegant red fruit and spice feel so cozy and familiar. This perfect blend of Merlot and Cabernet Franc is macerated for 15 days, then fermented in stainless steel with native yeasts. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696606572082-6VSWFKBS8I7N1P7PV8NN/Screen+Shot+2023-10-06+at+11.36.08+AM.png France - CHATEAU FARIZEAU - Entre-Deux-Mers The house white blend, exhibiting expert finesse between fruit, texture, and finish. 60% Sauvignon Blanc, 30% Sémillon, 10% Muscadelle macerated 1 day before fermentation with native yeasts. Spends one winter in stainless steel for maturation. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1696606888792-J1ICC10S3JJQ0DGF9BDW/Screen+Shot+2023-10-06+at+11.41.08+AM.png France - CHATEAU FARIZEAU - Côtes de Bordeaux Rouge Cuvée Max It’s Max’s wine. Cabernet Sauvignon from Sadirac is macerated for 12 days before native yeast fermentation. Like Farizeau’s white blend, Cuvé eMax also ages the course of one winter. Richly and deeply enveloping. https://www.fantasmawines.com/france/chateau-la-grolet monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - CHATEAU LA GROLET - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - CHATEAU LA GROLET https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - CHATEAU LA GROLET https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - CHATEAU LA GROLET - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - CHATEAU LA GROLET - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - CHATEAU LA GROLET - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - CHATEAU LA GROLET - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/chateau-peybonhomme-les-tours monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - CHATEAU PEYBONHOMME-LES TOURS - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - CHATEAU PEYBONHOMME-LES TOURS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - CHATEAU PEYBONHOMME-LES TOURS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - CHATEAU PEYBONHOMME-LES TOURS - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - CHATEAU PEYBONHOMME-LES TOURS - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - CHATEAU PEYBONHOMME-LES TOURS - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - CHATEAU PEYBONHOMME-LES TOURS - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/les-capriades monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - LES CAPRIADES - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - LES CAPRIADES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - LES CAPRIADES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - LES CAPRIADES - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - LES CAPRIADES - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - LES CAPRIADES - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - LES CAPRIADES - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/les-jardins-de-theseiis monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - LES JARDINS DE THESEIIS - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - LES JARDINS DE THESEIIS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - LES JARDINS DE THESEIIS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - LES JARDINS DE THESEIIS - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - LES JARDINS DE THESEIIS - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - LES JARDINS DE THESEIIS - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - LES JARDINS DE THESEIIS - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/ludovic-chanson monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - LUDOVIC CHANSON - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - LUDOVIC CHANSON https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - LUDOVIC CHANSON https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - LUDOVIC CHANSON - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - LUDOVIC CHANSON - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - LUDOVIC CHANSON - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - LUDOVIC CHANSON - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/marie-thibault monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - MARIE THIBAULT - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - MARIE THIBAULT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - MARIE THIBAULT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - MARIE THIBAULT - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - MARIE THIBAULT - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - MARIE THIBAULT - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - MARIE THIBAULT - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/melaric monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - MELARIC - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - MELARIC https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - MELARIC https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - MELARIC - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - MELARIC - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - MELARIC - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - MELARIC - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/michel-autran monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - MICHEL AUTRAN - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - MICHEL AUTRAN https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - MICHEL AUTRAN https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - MICHEL AUTRAN - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - MICHEL AUTRAN - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - MICHEL AUTRAN - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - MICHEL AUTRAN - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/mikael-bouges monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - MIKAEL BOUGES - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - MIKAEL BOUGES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - MIKAEL BOUGES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - MIKAEL BOUGES - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - MIKAEL BOUGES - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - MIKAEL BOUGES - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - MIKAEL BOUGES - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/pierre-borel monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - PIERRE BOREL - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - PIERRE BOREL https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - PIERRE BOREL https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - PIERRE BOREL - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - PIERRE BOREL - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - PIERRE BOREL - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - PIERRE BOREL - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/vincent-grall monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694183251315-EM5VX0AR344HE2JA73A8/grall+2.jpeg France - VINCENT GRALL https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694183250997-L7WRYP0A2VX0VPX6BCEU/grall+3.jpeg France - VINCENT GRALL https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694183567395-E9N8PQ3KHY78DOWIZGGF/Screen+Shot+2023-09-08+at+10.32.41+AM.png France - VINCENT GRALL - "Cuvée Tradition ‒ Silex" Sauvignon Blanc Minerals, citrus, and florals for days. Our platonic ideal of Sancerre. Grapes sourced from 15- to 30-year old vines. Fermented in stainless steel tanks with temperature control. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694183807977-BMCJ5GQZU540QIZNZC49/Screen+Shot+2023-09-08+at+10.36.41+AM.png France - VINCENT GRALL - "Le Manoir" Sauvignon Blanc Grall’s Sancerre develops more density here. Grapes are fermented in 600 liter oak barrels, and lees is stirred before barrels are blended in stainless steel. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694184054001-9WIPG9UPUDADJHTULOKW/Screen+Shot+2023-09-08+at+10.40.25+AM.png France - VINCENT GRALL - "Le Grall" Sauvignon Blanc Developed from the oldest, south-facing vines, “Le Grall” has aging potential. Fermented and aged for 5 to 7 months in 2,000 liter oak barrels. Richness abounds. https://www.fantasmawines.com/france/famille-percher monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - FAMILLE PERCHER - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - FAMILLE PERCHER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - FAMILLE PERCHER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - FAMILLE PERCHER - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - FAMILLE PERCHER - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - FAMILLE PERCHER - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - FAMILLE PERCHER - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/complemen-terre monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - COMPLEMEN’TERRE - optional caption (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - COMPLEMEN’TERRE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - COMPLEMEN’TERRE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - COMPLEMEN’TERRE - Haut Medoc (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - COMPLEMEN’TERRE - Petit Juag (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - COMPLEMEN’TERRE - Margaux Nout (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - COMPLEMEN’TERRE - Clos du Jaugueyron (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/nada monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - NADA - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - NADA https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - NADA https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - NADA - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - NADA - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - NADA - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - NADA - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/la-vrille-et-le-papillon monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - LA VRILLE ET LE PAPILLON - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - LA VRILLE ET LE PAPILLON https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - LA VRILLE ET LE PAPILLON https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - LA VRILLE ET LE PAPILLON - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - LA VRILLE ET LE PAPILLON - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - LA VRILLE ET LE PAPILLON - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - LA VRILLE ET LE PAPILLON - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/les-bois-perdus monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - LES BOIS PERDUS - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - LES BOIS PERDUS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - LES BOIS PERDUS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - LES BOIS PERDUS - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - LES BOIS PERDUS - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - LES BOIS PERDUS - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - LES BOIS PERDUS - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/lalezan monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - L'ALEZAN - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - L'ALEZAN https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - L'ALEZAN https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - L'ALEZAN - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - L'ALEZAN - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - L'ALEZAN - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - L'ALEZAN - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/cidrerie-du-golfe monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - CIDRERIE DU GOLFE - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - CIDRERIE DU GOLFE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - CIDRERIE DU GOLFE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - CIDRERIE DU GOLFE - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - CIDRERIE DU GOLFE - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - CIDRERIE DU GOLFE - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - CIDRERIE DU GOLFE - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/pierre-arnold monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - PIERRE ARNOLD - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - PIERRE ARNOLD https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - PIERRE ARNOLD https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - PIERRE ARNOLD - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - PIERRE ARNOLD - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - PIERRE ARNOLD - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - PIERRE ARNOLD - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/lindenlaub monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - LINDENLAUB - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - LINDENLAUB https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - LINDENLAUB https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - LINDENLAUB - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - LINDENLAUB - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - LINDENLAUB - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - LINDENLAUB - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/nicholas-gonin monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - NICHOLAS GONIN - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - NICHOLAS GONIN https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - NICHOLAS GONIN https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - NICHOLAS GONIN - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - NICHOLAS GONIN - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - NICHOLAS GONIN - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - NICHOLAS GONIN - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/pascal-henriot monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - PASCAL HENRIOT - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - PASCAL HENRIOT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - PASCAL HENRIOT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - PASCAL HENRIOT - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - PASCAL HENRIOT - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - PASCAL HENRIOT - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - PASCAL HENRIOT - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/les-maou monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - LES MAOU - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - LES MAOU https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - LES MAOU https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - LES MAOU - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - LES MAOU - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - LES MAOU - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - LES MAOU - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/myrko-tepus monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - MYRKO TEPUS - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - MYRKO TEPUS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - MYRKO TEPUS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - MYRKO TEPUS - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - MYRKO TEPUS - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - MYRKO TEPUS - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - MYRKO TEPUS - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/domaine-dupasquier monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - DOMAINE DUPASQUIER - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - DOMAINE DUPASQUIER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - DOMAINE DUPASQUIER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - DOMAINE DUPASQUIER - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - DOMAINE DUPASQUIER - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - DOMAINE DUPASQUIER - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - DOMAINE DUPASQUIER - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/ratapoli monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - RATAPOLI - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - RATAPOLI https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - RATAPOLI https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - RATAPOLI - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - RATAPOLI - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - RATAPOLI - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - RATAPOLI - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/marnes-blanches monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - MARNES BLANCHES - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - MARNES BLANCHES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - MARNES BLANCHES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - MARNES BLANCHES - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - MARNES BLANCHES - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - MARNES BLANCHES - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - MARNES BLANCHES - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/domaine-de-saint-pierre monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - DOMAINE DE SAINT PIERRE - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - DOMAINE DE SAINT PIERRE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - DOMAINE DE SAINT PIERRE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - DOMAINE DE SAINT PIERRE - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - DOMAINE DE SAINT PIERRE - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - DOMAINE DE SAINT PIERRE - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - DOMAINE DE SAINT PIERRE - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/cavarodes monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - CAVARODES - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - CAVARODES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - CAVARODES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - CAVARODES - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - CAVARODES - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - CAVARODES - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - CAVARODES - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/bottes-rouges monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - BOTTES ROUGES - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - BOTTES ROUGES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - BOTTES ROUGES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - BOTTES ROUGES - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - BOTTES ROUGES - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - BOTTES ROUGES - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - BOTTES ROUGES - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/nicolas-bindi monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - NICOLAS BINDI - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - NICOLAS BINDI https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - NICOLAS BINDI https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - NICOLAS BINDI - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - NICOLAS BINDI - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - NICOLAS BINDI - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - NICOLAS BINDI - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/domaine-santamaria monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - DOMAINE SANTAMARIA - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - DOMAINE SANTAMARIA https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - DOMAINE SANTAMARIA https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - DOMAINE SANTAMARIA - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - DOMAINE SANTAMARIA - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - DOMAINE SANTAMARIA - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - DOMAINE SANTAMARIA - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/domaine-pinelli monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - DOMAINE PINELLI - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - DOMAINE PINELLI https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - DOMAINE PINELLI https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - DOMAINE PINELLI - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - DOMAINE PINELLI - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - DOMAINE PINELLI - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - DOMAINE PINELLI - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/clos-marfisi monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - CLOS MARFISI - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - CLOS MARFISI https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - CLOS MARFISI https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - CLOS MARFISI - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - CLOS MARFISI - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - CLOS MARFISI - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - CLOS MARFISI - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/domaine-les-conques monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - DOMAINE LES CONQUES - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - DOMAINE LES CONQUES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - DOMAINE LES CONQUES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - DOMAINE LES CONQUES - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - DOMAINE LES CONQUES - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - DOMAINE LES CONQUES - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - DOMAINE LES CONQUES - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/domaine-laguerre monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - DOMAINE LAGUERRE - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - DOMAINE LAGUERRE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - DOMAINE LAGUERRE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - DOMAINE LAGUERRE - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - DOMAINE LAGUERRE - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - DOMAINE LAGUERRE - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - DOMAINE LAGUERRE - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/fond-cypres monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - FOND CYPRES - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - FOND CYPRES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - FOND CYPRES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - FOND CYPRES - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - FOND CYPRES - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - FOND CYPRES - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - FOND CYPRES - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/yohann-moreno monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - YOHANN MORENO - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - YOHANN MORENO https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - YOHANN MORENO https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - YOHANN MORENO - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - YOHANN MORENO - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - YOHANN MORENO - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - YOHANN MORENO - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/mas-foulaquier monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - MAS FOULAQUIER - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - MAS FOULAQUIER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - MAS FOULAQUIER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - MAS FOULAQUIER - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - MAS FOULAQUIER - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - MAS FOULAQUIER - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - MAS FOULAQUIER - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/les-serrals monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - LES SERRALS - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - LES SERRALS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - LES SERRALS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - LES SERRALS - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - LES SERRALS - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - LES SERRALS - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - LES SERRALS - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/les-clos-de-jarres monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - LES CLOS DE JARRES - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - LES CLOS DE JARRES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - LES CLOS DE JARRES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - LES CLOS DE JARRES - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - LES CLOS DE JARRES - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - LES CLOS DE JARRES - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - LES CLOS DE JARRES - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/maison-blanche monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - MAISON BLANCHE - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - MAISON BLANCHE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - MAISON BLANCHE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - MAISON BLANCHE - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - MAISON BLANCHE - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - MAISON BLANCHE - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - MAISON BLANCHE - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/les-trois-petiotes monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - LES TROIS PETIOTES - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - LES TROIS PETIOTES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - LES TROIS PETIOTES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - LES TROIS PETIOTES - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - LES TROIS PETIOTES - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - LES TROIS PETIOTES - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - LES TROIS PETIOTES - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/la-closerie-du-chene monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - LA CLOSERIE DU CHENE - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) ( (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - LA CLOSERIE DU CHENE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - LA CLOSERIE DU CHENE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - LA CLOSERIE DU CHENE - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - LA CLOSERIE DU CHENE - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - LA CLOSERIE DU CHENE - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - LA CLOSERIE DU CHENE - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/alexandre-hote monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - ALEXANDRE HOTE - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - ALEXANDRE HOTE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - ALEXANDRE HOTE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - ALEXANDRE HOTE - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - ALEXANDRE HOTE - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - ALEXANDRE HOTE - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - ALEXANDRE HOTE - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/raphaelle-guyot monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - RAPHAELLE GUYOT - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - RAPHAELLE GUYOT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - RAPHAELLE GUYOT https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - RAPHAELLE GUYOT - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - RAPHAELLE GUYOT - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - RAPHAELLE GUYOT - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - RAPHAELLE GUYOT - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/eclectik monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - ECLECTIK - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - ECLECTIK https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - ECLECTIK https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - ECLECTIK - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - ECLECTIK - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - ECLECTIK - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - ECLECTIK - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/domaine-duplessis monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - DOMAINE DUPLESIS - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - DOMAINE DUPLESIS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - DOMAINE DUPLESIS https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - DOMAINE DUPLESIS - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - DOMAINE DUPLESIS - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - DOMAINE DUPLESIS - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - DOMAINE DUPLESIS - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/domaine-des-rouges-queues monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - DOMAINE DES ROUGES-QUEUES - optional caption (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - DOMAINE DES ROUGES-QUEUES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - DOMAINE DES ROUGES-QUEUES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - DOMAINE DES ROUGES-QUEUES - Haut Medoc (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - DOMAINE DES ROUGES-QUEUES - Petit Juag (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - DOMAINE DES ROUGES-QUEUES - Margaux Nout (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - DOMAINE DES ROUGES-QUEUES - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/domaine-des-gandines monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - DOMAINE DES GANDINES - optional caption (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - DOMAINE DES GANDINES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - DOMAINE DES GANDINES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - DOMAINE DES GANDINES - Haut Medoc (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - DOMAINE DES GANDINES - Petit Juag (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - DOMAINE DES GANDINES - Margaux Nout (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - DOMAINE DES GANDINES - Clos du Jaugueyron (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/domaine-dame-jeanee monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694186388776-APULQ16G86UVL586TEOF/118992498_342101103605718_8774435350885791877_n.jpeg France - DOMAINE DAME JEANNE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694186389694-6Q3JYAF5L4KPT2R38TFB/jeanne+3.jpeg France - DOMAINE DAME JEANNE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694186388712-YLD7LTJL72K7YNF9MIYT/jeanne+2.jpeg France - DOMAINE DAME JEANNE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694185091753-0PVZ8W758T91DZ56BZM5/domaine-dame-jeanne-coteaux-bourguignons-blanc-alchemille-586x2048.png France - DOMAINE DAME JEANNE - Coteaux Bourguignons Blanc Alchémille Jeanne flexes her style on this Chardonnay, proving that still wines have their place in the Chatillonais. Fermented with natural yeast in used barrels. No fining or filtration. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694185507814-PX5A5YDJWZC0J8QH6XM2/domaine-dame-jeanne-cremant-de-bourgogne-premices-305x1024.png France - DOMAINE DAME JEANNE - Prémices Extra Brut Alchemizing Jeanne’s know-how on organic farming with Champagne’s techniques. Base wine created with natural yeast. 18-24 months on the lees. No dosage. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694185631313-LFXEZA1H9VX9F66HOLF9/domaine-dame-jeanne-cremant-de-bourgogne-premices-rose-635x2048.png France - DOMAINE DAME JEANNE - Prémices Rosé Extra Brut Macerated rosé is a tradition of the Aube, where Jeanne grew up. Natural yeast fermentation for the base wine, then 18-24 months on the lees. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694185823201-HMI684195VCTGQN2R0PH/dame-jeanne-pensee-sauvage-199x300.png France - DOMAINE DAME JEANNE - Coteaux Bourguignons Rouge Pensée Sauvage Here, Pinot Noir and Gamay get Jeanne’s organic treatment. Hand harvested, unfined, and unfiltered. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1694186156071-D8OL5CK7HSZ4H4BYQ094/red+2.png France - DOMAINE DAME JEANNE - Coteaux Bourguignons Rouge Terre de Sienne Gamay and Pinot Noir sourced from red marl soils. About 10% is fermented whole cluster. No sulfites added. https://www.fantasmawines.com/france/martin-texier monthly 0.5 2023-07-27 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - MARTIN TEXIER - optional caption (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - MARTIN TEXIER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - MARTIN TEXIER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - MARTIN TEXIER - Haut Medoc (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - MARTIN TEXIER - Petit Juag (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - MARTIN TEXIER - Margaux Nout (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - MARTIN TEXIER - Clos du Jaugueyron (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/clos-du-jaugueyron monthly 0.5 2023-08-24 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg France - CLOS DU JAUGUEYRON - optional caption https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg France - CLOS DU JAUGUEYRON https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg France - CLOS DU JAUGUEYRON https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png France - CLOS DU JAUGUEYRON - Haut Medoc The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png France - CLOS DU JAUGUEYRON - Petit Juag Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg France - CLOS DU JAUGUEYRON - Margaux Nout The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png France - CLOS DU JAUGUEYRON - Clos du Jaugueyron The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/france/category/Bretagne monthly 0.5 https://www.fantasmawines.com/france/category/Rh%C3%B4ne monthly 0.5 https://www.fantasmawines.com/france/category/Bordeaux monthly 0.5 https://www.fantasmawines.com/france/category/Burgundy monthly 0.5 https://www.fantasmawines.com/france/category/Provence monthly 0.5 https://www.fantasmawines.com/france/category/Languedoc monthly 0.5 https://www.fantasmawines.com/france/category/Alsace monthly 0.5 https://www.fantasmawines.com/france/category/Auvergne monthly 0.5 https://www.fantasmawines.com/france/category/Champagne monthly 0.5 https://www.fantasmawines.com/france/category/Beaujolais monthly 0.5 https://www.fantasmawines.com/france/category/Southwest monthly 0.5 https://www.fantasmawines.com/france/category/Roussillion monthly 0.5 https://www.fantasmawines.com/france/category/Savoie monthly 0.5 https://www.fantasmawines.com/france/category/Isere monthly 0.5 https://www.fantasmawines.com/france/category/Franche-Comte monthly 0.5 https://www.fantasmawines.com/france/category/Jura monthly 0.5 https://www.fantasmawines.com/france/category/Loire monthly 0.5 https://www.fantasmawines.com/france/category/Normandy monthly 0.5 https://www.fantasmawines.com/france/category/Corsica monthly 0.5 https://www.fantasmawines.com/sweden daily 0.75 2023-10-20 https://www.fantasmawines.com/sweden/brutes-cider monthly 0.5 2023-08-26 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Sweden - BRUTES CIDER - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Sweden - BRUTES CIDER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Sweden - BRUTES CIDER https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Sweden - BRUTES CIDER - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Sweden - BRUTES CIDER - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Sweden - BRUTES CIDER - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Sweden - BRUTES CIDER - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/sweden/category/Bordeaux monthly 0.5 https://www.fantasmawines.com/sweden/category/Stockholm monthly 0.5 https://www.fantasmawines.com/canada daily 0.75 2023-08-26 https://www.fantasmawines.com/canada/pearl-morissette monthly 0.5 2023-08-26 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Canada - PEARL MORISSETTE - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Canada - PEARL MORISSETTE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Canada - PEARL MORISSETTE https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Canada - PEARL MORISSETTE - Haut Medoc (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Canada - PEARL MORISSETTE - Petit Juag (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Canada - PEARL MORISSETTE - Margaux Nout (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Canada - PEARL MORISSETTE - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/canada/category/Bordeaux monthly 0.5 https://www.fantasmawines.com/canada/category/Niagara monthly 0.5 https://www.fantasmawines.com/non-alcoholic daily 0.75 2023-10-20 https://www.fantasmawines.com/non-alcoholic/proxies monthly 0.5 2023-10-20 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Non-Alcoholic - PROXIES - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Non-Alcoholic - PROXIES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Non-Alcoholic - PROXIES https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Non-Alcoholic - PROXIES - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Non-Alcoholic - PROXIES - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Non-Alcoholic - PROXIES - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Non-Alcoholic - PROXIES - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/non-alcoholic/ghia monthly 0.5 2023-10-20 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347432-E6Q1CXAA6FJ7AT9A1LKR/3cxVOr2w.jpeg-62d316e6cdf35.jpg Non-Alcoholic - GHIA - optional caption (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573347451-F1D96JQ1SK79QMCX84W6/020c1303-orig-6314e055b614f.jpg Non-Alcoholic - GHIA https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573348852-XTM6FXQ44Y2XR5R6AQS1/41fbd6a58db6e56db405a7edb9820f67-62d316af42d68.jpg Non-Alcoholic - GHIA https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636353-ZAPTC2ARTS3RHHH4P71T/screen-shot-2017-04-27-at-4-49-49-pm.png Non-Alcoholic - GHIA - Haut Medoc (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Haut Medocs see very little new oak, 25% usually, but it all depends of the vintage. The wines feel very terroir driven, age worthy, but are absolutely drinkable in their youth (2008 and 2009 are great today). https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635473-PIBLZ4NPAJ9H3HOSFEFM/label-usa-petit-jaug-2012.png Non-Alcoholic - GHIA - Petit Juag (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) Michel’s vineyards within the Clos du Jaugueyron in Margaux are separated into two parcels: Grand Jaugueyron and Petit Jaugueyron, which both have histories dating back to 1898. These grapes are sourced from the latter, which is planted with younger vines. Because of this, it is a Margaux that is ready and rearing to go, and is incredibly delicious! https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573635450-8IGHARAQNQ1R9RGAIMM8/10644402.jpg Non-Alcoholic - GHIA - Margaux Nout (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Margaux "Nout" (2015) sees 50% more new oak and is 55% Merlot, 45% Cabernet Sauvignon from 25 year old vines in Macau, a fresher Margaux. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/1688573636321-TOAFJJGMEE251SV5SUAR/screen-shot-2017-04-27-at-4-49-24-pm.png Non-Alcoholic - GHIA - Clos du Jaugueyron (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) The Clos du Jaugueyron is the most important wine Michel makes. Long, complex, probably indestructible, it is a wine that is true to the traditions of Margaux; without the Chateau owner, the cellar master and the army of workers. 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. https://www.fantasmawines.com/home daily 1.0 2023-10-24 https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/62894437-224d-45c9-a3dc-38b2e97621af/Petit_poire-1.png Home https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/4f430955-742c-4625-8004-a4f90aee034a/Vivanterre+Orange+Bottle.jpeg Home https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/101124d3-3ca6-40f7-a140-2a8b288cf09c/20211116-091130.jpeg Home https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/15c7299c-c267-41d9-b263-b4350f6848a5/MFW+sheep.jpg Home https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/ab13a800-f9ec-4947-bc26-573265b80b74/MFW+vineyard+flowers.jpg Home - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/0dedf295-e503-455a-b199-3f6d8d404dc9/000087910031.jpg Home - MARTIN TEXIER Rhône, France Following in his father’s footsteps to make natural wines the traditional way in St.-Julien-en-St.-Alban. https://images.squarespace-cdn.com/content/v1/642de053e82cc60036663d09/b214b01e-3e05-485a-95b0-8655afbcd7ea/12_Vine_Trail_Tanca_Nica_4_3.jpeg Home - DIVISION WINEMAKING CO. Oregon, USA Taking inspiration from the Loire, Beaujolais, Burgundy, and the Northern Rhône to make balanced wines of place in Portland, Oregon. https://www.fantasmawines.com/producers daily 0.75 2023-10-23 https://www.fantasmawines.com/contact daily 0.75 2023-07-27 https://www.fantasmawines.com/stockists daily 0.75 2023-07-12 https://www.fantasmawines.com/about daily 0.75 2023-06-30 https://www.fantasmawines.com/site-search daily 0.75 2023-07-11 https://www.fantasmawines.com/importers daily 0.75 2026-02-04