sfera (litro)
sfera (litro)
“Cosmic Verve in a Grounded Italian Liter…From the Alps to the Mediterranean.”
Domaine Overview
Year Founded: 2021
Winemaker: Many winemakers across Italy, driven by terrior
Location: Northern to Southern Italy
Size: Many hectares
Grapes:
Italian Varietals
Farming: Certified Organic
Production: About 4,000 cases/year
A slightly chilled down liter bottle with a crown cap is just the thing for an apertivo or an impromptu dinner. We’ve been searching for the right PortoVino producer for Italian liters for a while. We knew we wanted with buckets of low alcohol deliciousness, yet not in that international glou-glou style where the soil, grape, and terroir gets washed out.
Sfera collaborates with multiple small certified-organic farmers to bottle liters in limited runs, and are keen to give the producer credit by clearly putting the winery’s name and providence on the back label.
This all means that the producers change, but front labels don’t. Another constant is that the wines are naturally made, and fall into certain guidelines that are lab tested before and after bottling. It’s a win-win, small certified organic producers get to do a fun liter project, and we get to explore Italy.
The Wines

SFERA LITRO BIANCO NV
Direct pressing of grapes; steel tank fermentation for 14 days without temperature control. 6 months thereafter resting on lees, with weekly battonages. Multiple rackings and natural decant of sediment

SFERA LITRO ROSSO NV
Juicy and bright with red fruits and spice and all-natural. Fermentation together; 8 days on the skins, with a wetting of the cap twice a day. No clarification or filtration.

SFERA LITRO MACERATO NV
20 days on the skins in stainless steel. No clarification or filtration.

SFERA LITRO ROSATO NV
Co-fermenting all the grapes in stainless steel tanks and aging process for 10 months in steel, then bottle aging.